Roasted Lean Pork Tenderloin
1 whole lean pork tenderloin
3 sweet potatoes* peeled and cubed
Fresh rosemary
Carrots chunked
Celery chunked
2-3 lemons
Olive oil
Paprika
Ground black pepper
Clean pork and place in a large roasting pan. Season well with pepper and rosemary. Surround the pork with sweet potatoes, carrots and celery. Squeeze juice of lemons over veggies and pork. Drizzle with olive oil. Paprika on potato and carrots.
Baste 2-3 times while roasting at 350-375 over about 40 minutes
Leave uncovered, don't overcook meat
Makes 4 servings
*substitute squash for sweet potatoes
No comments:
Post a Comment